This recipe is something that is so simple, yet satisfying that I predict will be a keeper whenever you have to bring a sweet (and easy) treat to a potluck, event, or just need a healthy chocolate fix!
(They can also live in your freezer)
For the Nut Butter filling:
2 tbsps peanut butter/ almond butter/ anything you like!
2 tbsps coconut oil
1 tsp maple syrup
1/2 tsp vanilla extract
For the Chocolate:
1 tsp fine Himalayan salt
1 cup raw cacao powder
½ cup coconut oil, melted
½ tsp vanilla extract
1 tbsp maple syrup
Try not to use molds that are too small if you want this to be less labor intensive!
Make sure to cover the entire bottom of the molds or muffin liners with chocolate.*
Used with permission from The Integrative Nutrition Cookbook, 2016